(Listing for Plant Only,Shop Pots and Planters)Romantic | Joyous | FriendlyHibiscus are known for their frequent flowering, beautiful scent, and distinctly tropical vibe, and having one in the house is a wonderful novelty that pays off in many ways!The flowers of this variety of hibiscus are edible and often used as an ingredient in salads. They are also used in traditional Chinese herbology. Hibiscus blooms in late summer and autumn when the days get shorter.Lighting:As much light as possible.Water:Keep the soil moist, but not to the point of stagnation or standing water.Soil/Potting:Plant in a rich, organic soil in a container with a drainage hole and made of slightly porous material like ceramic. Repot annually or when plant exhibits discoloration without the presence of any mis-watering habits.Fertilize:Monthly with bacterial inoculant recomended for steady growth and to promote flowering.Temperature:Room temp, protect from harsh fluctuations in temperature particularly in the winter. Do not allow to get cold. Keep away from vents.Toxicity:Flowers are enjoyably edible, plant itself is non-toxic to pets and humans.Got plant questions? Get in touch – we’d be glad to help!